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or with oysters and seafood
Del Maguey Wild Papalome is made with maguey Papalome (agave Cupreata)
nestling in the heart of Normandy
limited-production wines from the nebbiolo grape (known locally as "spanna”)
and a touch of beeswax - the American oak barrels become apparent through aromas of vanilla
Champagne Andre Heucq Assemblage Extra Brut Size:375 or with oysters and seafoodIntense gold color, brought to life by a doubly effervescent perlage and mousse The nose presents candied fruits, bread, mead and later notes of white pepper and herbal tea. The attack on the palate is fresh, intense and voluminous with a balance from the acidity. The mid palate shows a slightly full bodied character with the low dosage but there is also a creamy texture do to the effervescence. The finish is long and complex with the interplay
